OK. So. Roast beef and Yorkshire pudding. Ingredients. For the roast beef: two kilograms of beef rib.
OK. So. Roast beef and Yorkshire pudding. Ingredients. For the roast beef: two kilograms of beef rib.
Check. Olive oil. Check. Salt and pepper. Check.
For the Yorkshire pudding: three eggs. Plenty of eggs. Check. Four ounces of flour. Check.
Half a pint of milk, right. Check. A pinch of salt. Check. Got that.
Method. One. Preheat the oven to its highest setting. Rub the beef with olive oil, salt and pepper. Put the beef on a roasting tray, done that, and put in the oven.
Leave for twenty minutes at full heat, before turning down. Twenty minutes.
OK. Enough time to chop the vegetables. Is the beef in the oven?
Yes, dear.
Do you need any help?
No, dear. I don't need any help. Thank you. In fact, everything is perfectly under control.
OK.